Oh, the joy of leftover turkey! After a big holiday feast, I always find myself with a mountain of turkey, and let me tell you, I’ve got just the thing to make the most of it. This leftover turkey recipe is a game-changer! It’s quick, easy, and packed with flavor. You can whip it up in just 25 minutes, which means you can spend less time in the kitchen and more time enjoying those post-feast moments with loved ones. Plus, it’s versatile—you can customize it with whatever veggies or grains you have on hand. Trust me, you’ll want to save this recipe for when that turkey is staring you down in the fridge!
Ingredients List
- 3 cups leftover turkey, shredded
- 1 cup turkey broth
- 1 cup diced vegetables (carrots, celery, onion)
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Prepare Leftover Turkey Recipes
Alright, let’s dive into making this scrumptious leftover turkey dish! First, grab a large skillet and heat the olive oil over medium heat. Once it’s nice and warm, toss in those diced vegetables. You’ll want to sauté them for about 5-7 minutes until they’re tender and fragrant. This step is crucial—don’t rush it! The veggies add so much flavor.
Next up, stir in your shredded turkey along with the turkey broth, garlic powder, onion powder, and a generous pinch of salt and pepper. Keep stirring until everything is heated through, which should take about 3-5 minutes. It’s like a warm hug in a skillet! Now comes the fun part—add in the cooked rice and mix everything together until it’s all combined. You want every grain of rice coated with that delicious turkey mixture!
Cook for another couple of minutes just to let the flavors meld together, then voila! You’re ready to serve it warm. This dish is not only easy but incredibly comforting, perfect for those cozy nights.
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Minimal cleanup thanks to the one-skillet method.
- Versatile—swap in your favorite veggies or grains for a personal touch.
- Great way to reduce food waste and enjoy that leftover turkey.
- Comforting and hearty, perfect for chilly nights or casual dinners.
Equipment List
- Large skillet
- Measuring cups
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Tips for Success with Leftover Turkey Recipes
To make sure your leftover turkey dish is a hit, here are some of my favorite tips! First, don’t hesitate to add some fresh herbs like parsley or thyme to give it a bright flavor boost. You’ll be amazed at the difference! If you want to elevate the dish further, a sprinkle of Parmesan cheese on top before serving can really take it up a notch.
For storage, let any leftovers cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days. Just remember to reheat gently on the stove to avoid drying it out—nobody wants that! Enjoy your delicious creation, and don’t be afraid to get creative with your next turkey meal!
Variations of Leftover Turkey Recipes
Feeling adventurous? There are so many fun ways to switch up this leftover turkey recipe! For a burst of flavor, try adding in some sautéed bell peppers or spinach. If you’re in the mood for a little twist, swap the rice for quinoa or even couscous for a different texture. You can also mix in some canned beans for added protein or toss in a handful of frozen peas for a pop of color. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Now, let’s talk nutrition! This leftover turkey recipe is not only delicious but also pretty balanced. Each serving is estimated to have around 350 calories, with 25 grams of protein to keep you feeling full and satisfied. You’ll also find about 10 grams of fat and 45 grams of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, enjoy your meal knowing it’s both tasty and nutritious!
FAQ Section
Can I use frozen leftover turkey? Absolutely! Just make sure to thaw it completely before using it in this recipe. It’ll taste just as delicious!
What other vegetables can I add? You can really get creative here! Zucchini, bell peppers, or even green beans work wonderfully. Just chop them up and toss them in with the rest.
Can I make this dish ahead of time? Yes! You can prepare it a day in advance and store it in the fridge. Just reheat gently on the stove before serving for the best flavor.
Is this recipe suitable for meal prep? Definitely! This leftover turkey skillet is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.
What can I serve it with? This dish is fantastic on its own, but you can also serve it with a side salad or some crusty bread for a complete meal!
Print
Leftover Turkey Recipes: 5 Ways to Savor Your Feast
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious ways to use leftover turkey.
Ingredients
- 3 cups leftover turkey, shredded
- 1 cup turkey broth
- 1 cup diced vegetables (carrots, celery, onion)
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced vegetables and sauté until tender.
- Stir in shredded turkey, broth, garlic powder, onion powder, salt, and pepper.
- Cook until heated through.
- Add cooked rice and mix well.
- Serve warm.
Notes
- Can substitute rice with pasta or quinoa.
- Add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover turkey recipes, turkey skillet, easy turkey meals
