Description
A delightful dessert featuring brownies topped with ice cream and various toppings.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 pint Dreyer’s Super Sundae ice cream
- Chocolate syrup
- Whipped cream
- Chopped nuts
- Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix brownie mix, eggs, water, and oil in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely.
- Cut brownies into squares and place them in serving bowls.
- Scoop Dreyer’s Super Sundae ice cream on top of each brownie square.
- Drizzle with chocolate syrup.
- Add whipped cream, nuts, and a cherry on top.
Notes
- Customize toppings based on preference.
- Use any flavor of Dreyer’s ice cream.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dreyers super sundae brownie bowl, brownie dessert, ice cream topping