Oh my goodness, if you haven’t tried making a dreyers super sundae brownie bowl, you’re in for a real treat! I mean, what’s better than warm, gooey brownies topped with a generous scoop of creamy Dreyer’s Super Sundae ice cream? It’s the ultimate dessert that combines fudgy goodness with that delightful chill of ice cream, all while being super simple to whip up. Trust me, this dessert is a game changer for any gathering or even just a cozy night in. Once you take that first bite, you’ll see why this has become one of my absolute favorites!
Ingredients List
- 1 box brownie mix (your favorite brand)
- 2 large eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 pint Dreyer’s Super Sundae ice cream (any flavor you love)
- Chocolate syrup (for drizzling)
- Whipped cream (for that perfect topping)
- Chopped nuts (optional, but adds a nice crunch)
- Maraschino cherries (because what’s a sundae without a cherry on top?)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those brownies just right!
- In a large mixing bowl, combine the brownie mix, 2 large eggs, 1/4 cup of water, and 1/4 cup of vegetable oil. Mix everything together until well blended. Don’t worry if there are a few lumps—those are just chocolatey treasures waiting to happen!
- Once your batter is ready, pour it into a greased baking dish. Make sure to spread it evenly so it bakes nicely.
- Bake in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the baking dish. This is important because it makes cutting them into squares so much easier.
- After they’ve cooled, cut the brownies into squares and place each one in a serving bowl. Oh, the excitement is building!
- Now for the fun part—scoop a generous amount of Dreyer’s Super Sundae ice cream right on top of each brownie square.
- Drizzle with chocolate syrup, then pile on the whipped cream, sprinkle with chopped nuts, and finish with a delightful maraschino cherry on top!
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just about 35 minutes, making it a fantastic last-minute dessert option!
- Easy to customize with toppings: Want to switch it up? Go wild with your favorite toppings, from fresh fruits to candy sprinkles—the sky’s the limit!
- Perfect for parties or family gatherings: This dessert is always a crowd-pleaser! It’s sure to impress your guests and bring smiles all around.
- Combines rich brownies with creamy ice cream: There’s something magical about the combination of warm, fudgy brownies and cool, creamy ice cream—it’s pure bliss in a bowl!
Tips for Success
Alright, let’s make sure your dreyers super sundae brownie bowl turns out absolutely amazing! Here are my top tips to help you nail this dessert:
- Don’t overmix the batter: Just mix until everything is combined. A few lumps are okay! Overmixing can lead to tough brownies, and we definitely want them soft and fudgy.
- Check your brownies early: Every oven is different, so start checking your brownies at the 20-minute mark. The toothpick should come out clean, but you want to avoid overbaking to keep them moist.
- Customize your toppings: Feel free to get creative! You could use crushed cookies, fresh fruit, or even a drizzle of caramel sauce. Mix and match based on what you and your guests love.
- Serve immediately: These are best enjoyed fresh! The contrast of warm brownies and cold ice cream is what makes this dessert truly special. If you’re serving a crowd, set up a little sundae bar for everyone to build their own bowls.
- Chill your bowls: If you want to take it up a notch, pop your serving bowls in the freezer for about 10 minutes before assembling. This keeps the ice cream from melting too quickly when you serve!
With these tips in hand, you’ll be the star of the dessert table! Happy cooking!
Variations
One of the best parts about the dreyers super sundae brownie bowl is how versatile it is! You can easily switch things up to keep it exciting. Here are some fun variations to consider:
- Different Dreyer’s Flavors: Why stick to just one flavor of ice cream? Try swapping in mint chocolate chip, cookie dough, or even strawberry for a fruity twist that pairs beautifully with the chocolate brownies!
- Fresh Fruits: Add a layer of fresh fruit like sliced bananas, strawberries, or raspberries. They not only add a pop of color but also a refreshing contrast to the rich brownies and creamy ice cream.
- Cookie Crumble: Crushed cookies make an excellent topping! Consider Oreos, Nilla wafers, or even graham crackers for an added crunch and a different flavor profile.
- Nuts Galore: Switch up the nuts! Try using pecans, walnuts, or even crushed pistachios for a unique texture and flavor. Just make sure your guests are okay with nuts if you’re serving them!
- Saucy Surprise: Along with chocolate syrup, try caramel, peanut butter, or even a fruity sauce like raspberry. These extra drizzles can really elevate the sundae experience!
- Layer it Up: Instead of just a single brownie and ice cream layer, why not make it a parfait? Layer brownie squares, ice cream, and toppings in a tall glass for a stunning presentation!
The possibilities are endless, so feel free to get creative and make this dessert your own. Every bowl can be a new adventure!
Storage & Reheating Instructions
If you happen to have any leftovers of your dreyers super sundae brownie bowl (which I doubt, because it’s so delicious!), you’ll want to store them properly to keep that amazing flavor and texture intact.
First, let the brownies cool completely before storing them. Once they’re cool, you can keep any leftover brownies in an airtight container at room temperature for up to 2 days. Just make sure to separate layers with parchment paper to prevent sticking!
If you want to keep them longer, you can freeze the brownies. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to 3 months! When you’re ready to enjoy, just thaw them in the fridge overnight.
Now, about the ice cream: it’s best to store it in the freezer in its original container. If you’ve already topped your brownies with ice cream, I recommend enjoying it right away. If you have to save some, you can scoop the ice cream back into its container and refreeze it, but be aware that it might lose some of its creaminess.
When it’s time to indulge again, simply reheat the brownies in the microwave for about 10-15 seconds to warm them up before adding your fresh scoop of Dreyer’s Super Sundae ice cream right on top. Trust me, this little step makes all the difference! Enjoy your sweet treat!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of the dreyers super sundae brownie bowl. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 450
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 40g
- Protein: 5g
This dessert is definitely a treat, so enjoy every bite! Just remember, it’s all about balance. Indulge in this delicious bowl of goodness, and don’t hesitate to share it with friends and family!
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead of the boxed mix. Just make sure they’re baked to your liking, and then follow the rest of the instructions as usual. Homemade brownies can add a personal touch to your dreyers super sundae brownie bowl!
What toppings work best with Dreyer’s ice cream?
Oh, the options are endless! I love using classic toppings like whipped cream, chocolate syrup, and maraschino cherries. But you could also add fresh fruits like strawberries or bananas, crushed cookies, or even a sprinkle of nuts for that extra crunch. Get creative and use whatever you enjoy!
How can I make this dessert gluten-free?
No problem! Just swap out the regular brownie mix for a gluten-free brownie mix, which you can find at most grocery stores. Make sure to double-check the labels on any toppings like chocolate syrup or whipped cream to ensure they’re gluten-free as well. You’ll still get all that deliciousness without any gluten!
Can I make the brownies ahead of time?
Definitely! You can bake the brownies a day in advance and store them in an airtight container. Just let them cool completely before storing to keep them fresh. When you’re ready to serve, simply top them with ice cream and your favorite toppings!
What ice cream flavors pair best with brownies?
While I’m a huge fan of the classic Dreyer’s Super Sundae, you can’t go wrong with other flavors like mint chocolate chip, cookie dough, or even salted caramel. Each flavor adds a unique twist to your dreyers super sundae brownie bowl experience!
Dreyers Super Sundae Brownie Bowl: 7 Irresistible Twists
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring brownies topped with ice cream and various toppings.
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 pint Dreyer’s Super Sundae ice cream
- Chocolate syrup
- Whipped cream
- Chopped nuts
- Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix brownie mix, eggs, water, and oil in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the brownies cool completely.
- Cut brownies into squares and place them in serving bowls.
- Scoop Dreyer’s Super Sundae ice cream on top of each brownie square.
- Drizzle with chocolate syrup.
- Add whipped cream, nuts, and a cherry on top.
Notes
- Customize toppings based on preference.
- Use any flavor of Dreyer’s ice cream.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dreyers super sundae brownie bowl, brownie dessert, ice cream topping
