Description
Zucchini buffalo chicken boats are a delicious and healthy meal option that combines tender zucchini with spicy buffalo chicken.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice zucchinis in half lengthwise and scoop out the center to create boats.
- In a bowl, mix shredded chicken with buffalo sauce.
- Fill the zucchini boats with the buffalo chicken mixture.
- Top with shredded cheese and green onions.
- Season with salt and pepper.
- Place the boats on a baking sheet and bake for 20-25 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Use rotisserie chicken for quicker preparation.
- Garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: zucchini buffalo chicken boats, healthy zucchini recipes, buffalo chicken