Description
A classic Yorkshire pudding recipe for fluffy, golden delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup beef drippings or vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Pour drippings into a muffin tin and heat in the oven until hot.
- Quickly pour the batter into the hot drippings.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately.
Notes
- Use room temperature ingredients for best results.
- Do not open the oven door while baking.
- Adjust the cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: yorkshire pudding recipe, classic yorkshire pudding, easy yorkshire pudding