Description
Yorkshire pudding is a traditional British dish made from a batter of eggs, flour, and milk. It is typically served with roast beef and gravy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Heat a muffin tin or Yorkshire pudding tray in the oven with the beef drippings.
- Once hot, pour the batter into the preheated tin.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve immediately with roast beef and gravy.
Notes
- Do not open the oven door while baking.
- Use room temperature ingredients for best results.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: yorkshire pudding, British cuisine, side dish, traditional recipe