Description
Ideas for a Thanksgiving potluck at work.
Ingredients
- Turkey (12 lbs)
- Stuffing (2 boxes)
- Mashed Potatoes (5 lbs)
- Gravy (1 quart)
- Cranberry Sauce (2 cans)
- Green Bean Casserole (2 dishes)
- Pumpkin Pie (2 pies)
- Rolls (2 dozen)
- Salad (1 large bowl)
Instructions
- Prepare turkey by seasoning and roasting.
- Make stuffing according to package instructions.
- Boil potatoes, mash, and add butter and cream.
- Heat gravy in a saucepan.
- Open cranberry sauce and serve.
- Prepare green bean casserole and bake.
- Bake pumpkin pies.
- Warm rolls in the oven.
- Mix salad ingredients and serve.
Notes
- Coordinate with colleagues on who brings what.
- Make sure to label dishes for dietary restrictions.
- Consider providing utensils and plates.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking, Roasting, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: work thanksgiving potluck ideas