Wisconsin Apple Kringle: 7 Irresistible Layers of Bliss

Name: Wisconsin Apple Kringle: 7 Irresistible Layers of Bliss
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, cold and cubed; 1/2 cup cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 cups apples, peeled and chopped; 1 teaspoon cinnamon; 1/4 cup brown sugar; 1 cup powdered sugar; 2 tablespoons milk

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about Wisconsin apple kringle! This delightful pastry is like a warm hug on a plate, filled with sweet apple goodness and just the right amount of cinnamon. I remember the first time I had it at a local bakery during a trip to Wisconsin—it was love at first bite! The flaky layers and the creamy icing on top had me swooning. What I adore most about this kringle is how it brings people together. Whether it’s for a cozy breakfast with family or a sweet treat at a gathering, it never fails to impress. Trust me, once you make this at home, you’ll be the star of every brunch! So, roll up your sleeves, and let’s dive into this delicious adventure together!

Ingredients for Wisconsin Apple Kringle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup cream cheese, softened (this adds that dreamy richness!)
1/4 cup granulated sugar
1 teaspoon salt (don’t skip this; it balances the sweetness!)
1 teaspoon vanilla extract (for that lovely aroma)
2 cups apples, peeled and chopped (I recommend using tart apples like Granny Smith for a perfect zing!)
1 teaspoon cinnamon (it’s an essential for that warm, cozy flavor)
1/4 cup brown sugar (for an extra layer of sweetness)
1 cup powdered sugar (for the icing that makes it oh-so-special)
2 tablespoons milk (to help create that smooth icing)

How to Prepare Wisconsin Apple Kringle

Now that you’ve gathered everything, let’s get cookin’! Making this Wisconsin apple kringle is easier than you might think, and I promise the end result will leave you grinning from ear to ear. Just follow these steps, and you’ll have a flaky masterpiece in no time!

Step 1: Preheat and Prepare

First things first, you’ll want to preheat your oven to 375°F (190°C). It’s super important to get that heat going so your kringle bakes evenly and turns golden brown. While that’s warming up, grab your mixing bowls and measuring cups—let’s get ready to bake!

Step 2: Make the Dough

In a large bowl, mix together the flour, granulated sugar, and salt. It’s a simple mix, but don’t underestimate it! Next, add in the cold, cubed butter and softened cream cheese. Use a pastry cutter or your fingers to mix it all together until it resembles coarse crumbs. This is where the magic happens—trust me, the butter and cream cheese are key to that flaky texture we love!

Step 3: Chill the Dough

Once your dough is ready, form it into a ball and wrap it in plastic wrap. Now here’s the trick: chill it in the fridge for about 30 minutes. This step is crucial for flakiness—don’t skip it! While it’s chilling, you can start dreaming about how amazing your kringle is going to taste.

Step 4: Prepare the Filling

While the dough is chilling, let’s whip up that delicious apple filling! In another bowl, combine the chopped apples, cinnamon, and brown sugar. Give it a good stir so that every piece of apple is coated in that sweet, spicy goodness. Your kitchen will start to smell heavenly at this point!

Step 5: Assemble the Kringle

Once your dough has chilled, roll it out on a floured surface into a rectangle—aim for about 1/4 inch thick. Spoon the apple mixture right down the center, making sure to leave some space on the sides. Now, fold the dough over the filling, pinching the edges to seal it up tight. Don’t worry if it looks a bit rustic; that’s part of its charm!

Step 6: Bake the Kringle

Place your beautifully assembled kringle onto a baking sheet lined with parchment paper. Bake it in the preheated oven for 25-30 minutes, or until it’s golden brown and makes your mouth water. Keep an eye on it—your kitchen will be filled with the most irresistible aroma!

Step 7: Ice the Kringle

Once your kringle is out of the oven and cooled a bit, it’s time to make that luscious icing. In a small bowl, mix the powdered sugar with the milk until smooth. Drizzle it over the top of your kringle, letting it cascade down the sides like a sweet waterfall. And there you have it—your Wisconsin apple kringle is ready to impress!

Tips for Success

Now that you’re all set to make your Wisconsin apple kringle, here are some of my favorite tips to ensure it turns out just perfect!

Choose the Right Apples: Go for tart apples like Granny Smith or Honeycrisp. They hold their shape well and provide that delightful contrast to the sweetness of the filling.
Keep Everything Cold: Make sure your butter and cream cheese are really cold when making the dough. This helps create those lovely flaky layers that are the hallmark of a great kringle.
Don’t Rush the Chill: I know it’s tempting to skip the chilling step, but don’t! Chilling the dough for that 30 minutes really helps with flakiness and makes it easier to handle.
Flour Your Surface: When rolling out your dough, use plenty of flour on your surface and the rolling pin to prevent sticking. A sticky dough can make your life a lot harder!
Seal It Well: When folding over the dough, make sure to pinch the edges tightly to seal in all that yummy filling. You don’t want any apple goodness escaping during baking!
Watch the Baking Time: Ovens can vary, so keep an eye on your kringle as it bakes. You want it golden brown and smelling divine, but not overcooked!
Let It Cool: I know it’s hard to resist, but let your kringle cool slightly before icing it. This prevents the icing from melting away and keeps it looking gorgeous!

With these tips, you’ll be set for success! Enjoy the baking process, and don’t forget to taste along the way—because that’s half the fun!

Variations of Wisconsin Apple Kringle

Now, if you’re feeling adventurous, there are so many delightful twists you can put on this classic Wisconsin apple kringle! Each variation brings its own charm and flavors, and I love switching things up depending on my mood or the season. Here are some of my favorite ideas to inspire you:

Pear Kringle: Swap out the apples for ripe pears for a softer, sweeter filling. Toss in some ginger or nutmeg for a cozy touch!
Cherry Delight: Use tart cherries instead of apples. They add a lovely tartness that contrasts beautifully with the sweetness of the icing.
Mixed Berry: Combine blueberries, raspberries, and strawberries for a fresh and fruity twist. You’ll want to adjust the sugar a bit since berries can vary in sweetness.
Spiced Pumpkin: For a fall-inspired kringle, mix pumpkin puree with cinnamon, nutmeg, and a bit of brown sugar. It’s like autumn on a plate!
Nutty Crunch: Add chopped pecans or walnuts to the apple filling for some extra texture and flavor. The crunch pairs beautifully with the flaky pastry.
Cinnamon Roll Kringle: Incorporate a cinnamon sugar swirl into the dough before adding the apple filling. It gives a delightful surprise in every bite!

Feel free to get creative and experiment with your favorite fruits and spices. The beauty of this kringle is its versatility, so don’t be afraid to make it your own! I can’t wait to hear what delicious variations you come up with!

Nutritional Information

Now, let’s talk about what’s in each slice of this delicious Wisconsin apple kringle! I always like to know what I’m indulging in, and I think you will too. Here’s the estimated nutritional breakdown per serving, which is about one slice:

Calories: 300
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 15g
Protein: 3g

This kringle is definitely a treat, but with those tart apples and the balance of flavors, it feels a little less guilty, right? Enjoy every bite, knowing it’s a delightful blend of sweetness and buttery goodness!

Frequently Asked Questions about Wisconsin Apple Kringle

Got questions about making your Wisconsin apple kringle? Don’t worry; I’ve got you covered! Here are some of the most common queries I hear, along with my tips to help you out.

Can I use frozen apples for the filling?

Yes, you can! Just make sure to thaw and drain them well before mixing with the cinnamon and brown sugar. This helps avoid extra moisture that could make your filling too soggy.

What if I don’t have cream cheese?

No problem! You can substitute with an equal amount of sour cream or even Greek yogurt. It’ll still provide that rich texture and flavor you want in the dough.

How do I know when my kringle is done baking?

Your kringle is ready when it’s golden brown on top and the edges are set. You can also give it a gentle shake; if it feels firm and doesn’t wobble too much, it’s good to go!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to bake, let it sit at room temperature for a few minutes to soften slightly before rolling it out.

What’s the best way to store leftovers?

Keep your kringle in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to warm it up a bit before serving for that fresh-out-of-the-oven feel!

Can I freeze Wisconsin apple kringle?

Yes, you can! Wrap it tightly in plastic wrap and foil. It’ll keep well in the freezer for up to 2 months. Thaw it overnight in the fridge, then warm it in the oven before enjoying!

What other fillings can I try?

The possibilities are endless! Feel free to experiment with different fruits like pears, peaches, or even a mix of berries. Just remember to adjust the sugar based on the sweetness of the fruit you choose!

I hope these answers help you on your kringle-making journey! If you have any other questions, don’t hesitate to reach out. Happy baking!

Why You’ll Love Wisconsin Apple Kringle

Deliciously Flaky: The buttery, flaky pastry is simply irresistible and melts in your mouth with each bite.
Easy to Make: With straightforward steps, this recipe is perfect for both beginner bakers and seasoned pros!
Sweet and Spicy Filling: The combination of tart apples and warm cinnamon creates a delightful filling that’s bursting with flavor.
Impressive Presentation: Your kringle will look stunning on any table, making it a great centerpiece for gatherings or brunch.
Customizable: You can easily switch up the filling with other fruits or spices, so it never gets boring!
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a cozy weekend, this kringle fits right in.
Leftover Friendly: It stays delicious for days, so you can enjoy a sweet treat whenever you want!

Storage & Reheating Instructions

So, you’ve made this amazing Wisconsin apple kringle and now you’re wondering how to store it, right? No worries—I’ve got you covered! To keep your kringle fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you’re planning to savor it longer, you can refrigerate it for about a week. Just make sure it’s well-sealed to prevent it from drying out.

Now, if you want to freeze your kringle, go ahead! Wrap it tightly in plastic wrap and then in foil. It’ll stay good in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Then, for the best results, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm it up. This will help bring back that fresh-baked goodness, making the pastry flaky and the filling warm. Trust me, it’s worth the wait!

Enjoy every last slice of your delicious kringle, and don’t forget to share it with friends and family—if you can bear to part with it!

What’s Next?

Now that you’ve mastered the art of making Wisconsin apple kringle, I’d love to hear all about your experiences! Did you make any fun variations or discover a new favorite way to enjoy it? Maybe you had a baking mishap or a delightful success—whatever it is, I want to know! So, don’t be shy, drop a comment below and share your thoughts. And if you loved this recipe, why not share it with your friends? Spread the joy of this delicious kringle and inspire others to get baking too! I can’t wait to hear your stories and see how your kringles turned out. Happy baking, and see you in the comments!

wisconsin apple kringle - detail 1
spiced apple cider is a perfect drink to enjoy with your kringle.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.