Description
A simple and delicious recipe for whole lobster.
Ingredients
Scale
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic. Sauté for 2 minutes.
- Add lemon juice, salt, and pepper to the butter mixture.
- Split the lobsters in half and brush with the garlic butter.
- Grill the lobsters for 5 minutes, cut side down.
- Serve hot with remaining butter on the side.
Notes
- Use fresh lobsters for best flavor.
- Adjust cooking time based on lobster size.
- Pair with a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: whole lobster recipes