Description
A guide on what to serve with lobster tails for a complete meal.
Ingredients
- Butter – 1 cup
- Lemon – 2
- Garlic – 4 cloves
- Parsley – 1/4 cup
- Sea salt – to taste
- Black pepper – to taste
- Vegetables (asparagus, corn) – 2 cups
- Rice or pasta – 2 cups
Instructions
- Melt butter in a saucepan.
- Add minced garlic and sauté for 2 minutes.
- Stir in lemon juice and chopped parsley.
- Season with salt and pepper.
- Steam or grill lobster tails until cooked through.
- Prepare vegetables by steaming or grilling.
- Cook rice or pasta as per package instructions.
- Serve lobster with garlic butter, vegetables, and rice or pasta.
Notes
- Pair with a crisp white wine.
- Consider adding a side salad.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail with sides
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster tails, side dishes, seafood meals