Description
Discover delicious side dishes to serve with crab legs for a complete dinner experience.
Ingredients
- Garlic butter – 1 cup
- Fresh lemon wedges – 2
- Steamed corn on the cob – 4 ears
- Roasted potatoes – 2 pounds
- Coleslaw – 1 large bowl
- Bread rolls – 6
Instructions
- Prepare garlic butter by melting it in a saucepan.
- Steam corn on the cob until tender.
- Roast potatoes in the oven until golden brown.
- Mix coleslaw ingredients in a large bowl.
- Warm bread rolls in the oven.
- Serve crab legs with garlic butter and lemon wedges.
- Arrange sides on the table for guests to enjoy.
Notes
- Adjust side quantities based on the number of guests.
- Consider adding a dipping sauce for extra flavor.
- Fresh herbs can enhance the taste of the sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: crab legs, side dishes, dinner, seafood