Description
A guide on what to serve with lobster for a complete meal.
Ingredients
- Butter – 1 cup
- Lemon wedges – 2
- Garlic – 4 cloves, minced
- Parsley – 1/4 cup, chopped
- Corn on the cob – 4 ears
- Potatoes – 2 pounds, boiled
- Salad greens – 4 cups
- White wine – 1 bottle
Instructions
- Prepare the lobster by boiling or steaming it until fully cooked.
- In a pan, melt the butter and add minced garlic.
- Mix in chopped parsley and set aside.
- Boil corn on the cob until tender.
- Boil potatoes until soft and season to taste.
- Serve lobster with melted garlic butter, lemon wedges, and sides.
- Pair with salad greens and a glass of white wine.
Notes
- Choose fresh ingredients for the best flavor.
- Adjust the side dishes according to personal preference.
- Grilled vegetables also make a great side option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Boiling, Steaming, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster with sides
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster meal, side dishes for lobster, lobster recipes