Description
Traditional Nepali dishes for New Year celebration.
Ingredients
- Rice – 2 cups
- Dal (lentils) – 1 cup
- Vegetables (mixed) – 2 cups
- Meat (chicken or goat) – 1 kg
- Spices (turmeric, cumin, coriander) – to taste
- Ghee or oil – 1/4 cup
- Pickles – 1 jar
- Salad – 1 bowl
Instructions
- Wash and soak rice and dal for 30 minutes.
- Boil rice and dal separately until cooked.
- Chop vegetables and cook them in ghee or oil.
- Cook meat with spices until tender.
- Serve rice, dal, and meat with vegetables and pickles.
- Add salad on the side.
Notes
- Enjoy with family and friends.
- Customize spices to your taste.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Main Course
- Method: Boiling and frying
- Cuisine: Nepali
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Nepali New Year, traditional food, celebration, Nepali cuisine