Description
Ideas for using leftover black-eyed peas.
Ingredients
Scale
- 2 cups leftover black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add black-eyed peas, cumin, salt, and pepper.
- Cook until heated through, about 5-7 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Can serve over rice or in tacos.
- Great for meal prep.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: leftover black-eyed peas recipes, black-eyed peas ideas, how to use black-eyed peas