Description
A guide on what to bring for Thanksgiving dinner.
Ingredients
- Roasted turkey – 1 whole
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Green bean casserole – 1 baking dish
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
- Whipped cream – 1 cup
- Biscuits – 1 dozen
Instructions
- Prepare the turkey and season it.
- Cook the stuffing according to the recipe.
- Boil and mash the potatoes, then add butter and milk.
- Make gravy from turkey drippings.
- Prepare green bean casserole and bake.
- Make cranberry sauce or use store-bought.
- Bake the pumpkin pie and let it cool.
- Make whipped cream for topping.
- Bake or warm the biscuits before serving.
Notes
- Check dietary restrictions of guests.
- Bring extra napkins and utensils.
- Consider bringing a beverage.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking, Roasting, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Thanksgiving dinner, what to bring, holiday meal