Description
A guide on what to serve with crab legs for a delicious meal.
Ingredients
- Crab legs – 2 pounds
- Butter – 1 cup
- Lemon – 2, cut into wedges
- Garlic – 4 cloves, minced
- Old Bay seasoning – 2 tablespoons
- Parsley – 1/4 cup, chopped
- Potatoes – 1 pound, boiled
- Corn on the cob – 2 ears, boiled
Instructions
- Fill a large pot with water and bring it to a boil.
- Add Old Bay seasoning to the boiling water.
- Add the crab legs and cover the pot.
- Steam for about 5-7 minutes.
- In a separate pan, melt butter and add minced garlic.
- Serve crab legs with melted garlic butter, lemon wedges, and chopped parsley.
- Prepare boiled potatoes and corn on the side.
Notes
- Adjust seasoning based on preference.
- Serve with a seafood fork for easier eating.
- Pair with a light white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: what goes with crab legs, crab leg sides, seafood meal ideas