Description
A simple and delicious warm water lobster tail recipe.
Ingredients
Scale
- 4 warm water lobster tails
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Place lobster tails on a baking sheet.
- Brush the lobster tails with the butter mixture.
- Bake for 12-15 minutes or until the meat is opaque.
- Remove from the oven and serve immediately.
Notes
- Use kitchen shears to cut the top of the shell for easier access.
- Adjust seasoning to your taste.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: warm water lobster tail recipe