Description
A warm lobster roll is a classic seafood sandwich featuring tender lobster meat served on a toasted bun.
Ingredients
Scale
- 1 pound fresh lobster meat
- 4 hot dog buns
- 4 tablespoons melted butter
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the lobster meat in boiling water for about 8-10 minutes.
- Drain and let cool, then chop into bite-sized pieces.
- In a bowl, mix the lobster meat with melted butter, lemon juice, salt, and pepper.
- Heat a skillet over medium heat and lightly toast the hot dog buns.
- Fill each bun with the lobster mixture.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Serve with a side of chips or fries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: warm lobster roll, seafood sandwich, lobster recipe