Description
Vegetarian side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cherry tomatoes
- 1 cup of corn
- 1 cup of diced bell peppers
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim green beans.
- In a bowl, mix green beans, cherry tomatoes, corn, and bell peppers.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat evenly.
- Spread vegetables on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm.
Notes
- You can substitute any vegetable of your choice.
- Add herbs for extra flavor.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetarian side dishes thanksgiving