Description
A collection of tasty vegetarian snacks perfect for game day gatherings.
Ingredients
Scale
- 1 cup of chickpeas, rinsed and drained
- 1 cup of diced bell peppers
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 package of tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chickpeas, bell peppers, cheese, sour cream, olive oil, paprika, salt, and pepper.
- Spread the mixture onto a baking sheet.
- Bake for 20-25 minutes until heated through and cheese is melted.
- Serve warm with tortilla chips.
Notes
- Feel free to add other vegetables.
- Adjust spices according to your taste.
- This snack is great for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: vegetarian game day snacks