Description
A tasty vegetarian dish perfect for game day gatherings.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- In a large bowl, combine quinoa, black beans, corn, and bell peppers.
- Add cumin, chili powder, and salt. Mix well.
- Stir in cilantro and lime juice.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance.
- Add avocado for extra creaminess.
- Garnish with lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegetarian game day food