Description
A hearty vegetarian dish featuring black-eyed peas.
Ingredients
Scale
- 1 cup black-eyed peas
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Soak black-eyed peas in water overnight.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in bell pepper and cook for another 5 minutes.
- Add soaked peas, vegetable broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with rice or bread.
- Can add greens for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian black eyed peas