Description
A vegan twist on the traditional Southern dish, Hoppin’ John.
Ingredients
Scale
- 1 cup black-eyed peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked brown rice
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse peas.
- In a pot, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper. Cook until soft.
- Add black-eyed peas, vegetable broth, thyme, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add cooked brown rice and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use canned black-eyed peas for quicker preparation.
- Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan hoppin john, black eyed peas, southern dish