Description
A plant-based alternative to crab legs made with vegan ingredients.
Ingredients
Scale
- 1 cup of konjac flour
- 1/2 cup of vegetable broth
- 2 tablespoons of soy sauce
- 1 teaspoon of Old Bay seasoning
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Seaweed sheets for flavor
Instructions
- Mix konjac flour and vegetable broth in a bowl.
- Add soy sauce, Old Bay seasoning, lemon juice, and olive oil.
- Knead the mixture until it forms a dough.
- Shape the dough into leg shapes and wrap with seaweed sheets.
- Steam the legs for 15 minutes.
- Serve with vegan butter and lemon.
Notes
- Adjust seasoning to taste.
- Experiment with different spices for variety.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Vegan
Nutrition
- Serving Size: 1 leg
- Calories: 80
- Sugar: 0g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan crab legs, plant-based seafood, vegan recipes