Description
A simple and delicious vegan black-eyed peas recipe.
Ingredients
Scale
- 1 cup black-eyed peas
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Rinse the black-eyed peas and soak them overnight.
- In a pot, heat some oil and sauté the onion, garlic, carrot, and celery until soft.
- Add the soaked peas, vegetable broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust seasoning according to taste.
- For added flavor, include herbs like thyme or bay leaf.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: vegan black eyed peas, black eyed peas recipe, healthy vegan meal