Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of red wine
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
- 1 cup of asparagus
- 2 potatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with olive oil, garlic powder, salt, and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- In a separate pot, boil the potatoes until tender.
- Steam or grill the asparagus until tender.
- Serve the steaks with red wine, potatoes, and asparagus.
Notes
- Use fresh ingredients for best flavor.
- Adjust cooking time based on steak thickness.
- Pair with your favorite dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines dinners