Description
A fun and easy Valentine’s dinner recipe for kids and families.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and return pasta to the pot.
- Add marinara sauce and olive oil to the pasta.
- Stir in mozzarella cheese and pepperoni slices.
- Season with salt and pepper.
- Transfer to a baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 20 minutes.
- Let cool for a few minutes before serving.
Notes
- This dish can be customized with vegetables.
- Use different types of cheese for variation.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: valentines dinner, kids, families, easy recipe, family meal