Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups mixed vegetables
- 1 cup red wine
- 1 tablespoon butter
- Fresh herbs for garnish
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- Add mixed vegetables to the same pan and sauté until tender.
- Pour in red wine and let it reduce by half.
- Stir in butter until melted.
- Serve steaks topped with sauce and vegetables.
- Garnish with fresh herbs.
Notes
- Pair with a light salad.
- Use your favorite vegetables.
- Choose a wine that you enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines dinner ideas