Description
A delightful Valentine’s dessert tray featuring an assortment of sweet treats.
Ingredients
- Brownie bites – 12 pieces
- Chocolate-covered strawberries – 10 pieces
- Mini cheesecakes – 6 pieces
- Macarons – 8 pieces
- Heart-shaped cookies – 12 pieces
Instructions
- Prepare brownie batter and bake according to package instructions.
- Dip strawberries in melted chocolate and let them cool.
- Prepare cheesecake mixture and pour into mini crusts, then chill.
- Make or buy macarons in your choice of flavors.
- Cut out cookies in heart shapes, decorate as desired, and bake.
- Assemble all items on a decorative tray for serving.
Notes
- Use a mix of dark and milk chocolate for strawberries.
- Chill the tray before serving for a refreshing touch.
- Consider adding edible flowers for decoration.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1/12 of tray
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines dessert tray, sweet treats, dessert platter