Description
Delicious and easy Valentine’s Day treats perfect for school celebrations.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle red and pink sprinkles on top.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- These treats can be made a day in advance.
- Customize with different colored sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day treats for school, easy valentine cookies, school party treats