Description
A delightful assortment of pastries perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
- 1/4 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add butter and mix until crumbly.
- Stir in egg and vanilla extract.
- Form dough into a ball and refrigerate for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Fill half with raspberry jam and half with chocolate chips.
- Place on a baking sheet and bake for 12-15 minutes.
- Let cool and dust with powdered sugar before serving.
Notes
- Use your favorite jam for filling.
- Adjust baking time based on your oven.
- Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day pastry box