Description
Delicious M&M cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla and eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in M&M candies.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 9-11 minutes or until edges are golden.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Customize with different colored M&Ms for various occasions.
- Chill the dough for extra thickness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentines day m&m cookies