Description
A sweet and fun treat for Valentine’s Day.
Ingredients
Scale
- 1 cup of gum base
- 1/2 cup of powdered sugar
- 1/4 cup of corn syrup
- 1 tsp of flavoring (e.g. strawberry, cherry)
- Red food coloring
Instructions
- Melt the gum base in a microwave or double boiler.
- Mix in powdered sugar and corn syrup until combined.
- Add flavoring and food coloring to the mixture.
- Knead the mixture until smooth and elastic.
- Shape the gum into hearts or desired shapes.
- Let the gum cool before serving.
Notes
- Store in an airtight container.
- Use any flavor you like.
- Customize colors for different occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day, gum, candy, treat