Description
Delicious and romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of asparagus
- 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- Season salmon with olive oil, salt, and pepper.
- Place salmon and asparagus on a baking sheet.
- Squeeze lemon juice over the salmon.
- Bake for 15-20 minutes.
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and simmer for 15 minutes until cooked.
- Serve salmon with asparagus and quinoa on the side.
Notes
- Use fresh ingredients for better flavor.
- Pair with a light salad for a complete meal.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: valentines day dinner ideas for two