Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, heat the butter and cream until just boiling.
- Remove from heat and add chocolate, salt, and vanilla extract.
- Stir until smooth and fully combined.
- Pour into molds and refrigerate until set.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best flavor.
- Experiment with different fillings like nuts or fruit.
- Store chocolates in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chocolate Making
- Cuisine: Global
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines day chocolates, homemade chocolates, chocolate recipe