Description
Delicious chocolate-covered pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel rod into the chocolate mixture.
- Place dipped pretzels on a baking sheet.
- Sprinkle with decorations before chocolate hardens.
- Refrigerate for 30 minutes to set.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day chocolate pretzels