Description
Delicious chocolate-covered Oreos for Valentine’s Day.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each Oreo in the melted chocolate, covering completely.
- Place dipped Oreos on a parchment-lined tray.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate for 30 minutes to harden.
Notes
- Use dark or white chocolate as desired.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day chocolate covered oreos