Description
Delicious chocolate chip cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine flour and baking soda.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs, mix until combined.
- Gradually add flour mixture, mixing until just combined.
- Fold in chocolate chips.
- Drop dough by tablespoon onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on sheets for 5 minutes, then transfer to wire racks.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Add red or pink sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day chocolate chip cookies