Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup cake crumbs
- 1/2 cup frosting
- 1 cup chocolate melts
- Sprinkles
- Wooden sticks
Instructions
- Mix cake crumbs and frosting until combined.
- Form mixture into small balls.
- Insert wooden sticks into each ball.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate melts in a microwave.
- Dip each cake pop into the chocolate.
- Sprinkle with decorations before chocolate hardens.
- Let cool completely before serving.
Notes
- Use any flavor of cake you prefer.
- Store in the refrigerator for up to one week.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines day cake pops