Description
A beautiful cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- Red food coloring
- Buttercream frosting
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and milk.
- Add dry ingredients gradually and mix until smooth.
- Add red food coloring to achieve desired color.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Frost with buttercream and decorate with fresh strawberries.
Notes
- Ensure cakes are completely cool before frosting.
- You can use different colors for decorating.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: valentines day cake aesthetic, romantic cake, dessert for lovers