Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
valentines day buffet

Valentines Day Buffet: 5 Tips for a Memorable Feast


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful Valentine’s Day buffet featuring a variety of dishes to celebrate love.


Ingredients

Scale
  • 2 cups pasta
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1/2 cup olive oil
  • 1/4 cup parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 pound shrimp
  • 1 lemon

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil and add garlic powder.
  3. Add shrimp and cook until pink.
  4. Stir in cherry tomatoes and spinach.
  5. Add cooked pasta and mix well.
  6. Season with salt, pepper, and lemon juice.
  7. Sprinkle parmesan cheese before serving.

Notes

  • Can substitute shrimp with chicken or tofu.
  • Adjust seasoning according to your taste.
  • Serve with a side of garlic bread.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: valentines day buffet