Description
Delicious and romantic brunch ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fresh berries for topping
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
- Top with fresh berries and serve with maple syrup.
Notes
- Use seasonal fruits for toppings.
- Adjust sweetness to your preference.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: valentines day brunch ideas