Description
A delightful Valentine’s Day brunch to celebrate love with delicious food.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter
- Fresh strawberries for topping
- Maple syrup for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt.
- In a skillet, melt butter over medium heat.
- Pour the batter into the skillet and cook for 5 minutes.
- Transfer the skillet to the oven and bake for 15 minutes.
- Remove from oven and top with fresh strawberries.
- Serve with maple syrup.
Notes
- Use fresh fruits for garnish.
- You can substitute almond milk for a dairy-free option.
- Adjust sugar based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: valentines day brunch, romantic brunch, breakfast ideas