Description
A delightful and romantic breakfast perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of strawberries
- 1 cup of whipped cream
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- Butter for frying
Instructions
- Wash and slice the strawberries.
- In a bowl, mix eggs, milk, and vanilla.
- Dip bread slices into the egg mixture.
- Heat butter in a pan and fry the bread until golden.
- Serve the toast topped with whipped cream and strawberries.
Notes
- Use fresh strawberries for best flavor.
- You can substitute bread with your choice of gluten-free bread.
- Add a sprinkle of powdered sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: valentines day breakfast, romantic breakfast, strawberry toast