Description
A delicious collection of baked goods perfect for a Valentine’s Day bake sale.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine buttermilk, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in chocolate chips.
- Pour batter into greased baking pan.
- Bake for 30-35 minutes.
- Let cool before icing.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over cooled brownies.
Notes
- Store leftovers in an airtight container.
- Use heart-shaped cookie cutters for fun shapes.
- Customize with different toppings or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines day bake sale, brownies, dessert, chocolate, bake sale