Description
Creative ideas for decorating Valentine’s cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 cups confectioners’ sugar
- 2 tablespoons milk
- Food coloring
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough and cut into heart shapes.
- Place cookies on baking sheets and bake for 8 to 10 minutes.
- Let cookies cool completely.
- Mix confectioners’ sugar and milk to create icing.
- Add food coloring to the icing and decorate cookies as desired.
Notes
- Use different colors for icing to create variety.
- Consider adding sprinkles or edible glitter.
- Store decorated cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentines cookies decorated ideas