Description
A special coffee blend perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew your favorite coffee.
- Heat the milk until warm.
- Add chocolate syrup and vanilla extract to the milk.
- Stir until combined.
- Pour the chocolate milk into the brewed coffee.
- Top with whipped cream.
- Garnish with chocolate shavings.
- Serve immediately.
Notes
- Use dark chocolate for a richer flavor.
- Adjust sweetness to your preference.
- Can be made with non-dairy milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: valentines coffee, romantic coffee, chocolate coffee