Description
A delightful coffee recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of brewed coffee
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Cocoa powder for garnish
- Whipped cream for topping
Instructions
- Brew 2 cups of your favorite coffee.
- In a small saucepan, heat the milk over medium heat until warm.
- Stir in sugar and vanilla extract until dissolved.
- Pour the milk mixture into the brewed coffee.
- Top with whipped cream and a sprinkle of cocoa powder.
- Serve immediately and enjoy.
Notes
- Use your preferred coffee blend for best flavor.
- Adjust sugar to taste.
- For a dairy-free option, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: valentines coffee aesthetic