Description
Delicious cinnamon rolls perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Roll the dough out on a floured surface.
- Spread butter on the dough and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Let the dough rise for better texture.
- Use a sharp knife for cutting rolls.
- Top with heart-shaped sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: valentines cinnamon rolls, sweet rolls, cinnamon roll recipe