Description
Sweet and salty chocolate-covered pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate, coating evenly.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Melt the white chocolate chips with coconut oil and drizzle over the pretzels.
- Add sprinkles on top if desired.
- Let them cool until the chocolate hardens.
Notes
- Use any type of pretzels you prefer.
- Store in an airtight container.
- These make great gifts for friends or loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel rods
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate pretzels